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I brewed a RIS the other week, throwing plenty of yeast at it. Enough that it went from 1.105 to 1.026 in four days at 17c. I used Nottingham which is always a monster. Basically I washed a previous Nottingham brew, pitching that and adding an extra packet of Nottingham. Initially I was hoping...

Hi, As the topic suggests, I am looking for ideas on brewery/ beer inspired wedding venues in Melbourne. I haven't lived in Australia for 5 years, Melbourne for about 7 years and so I don't know the beer scene that well. I've looked at some of the reviews of some breweries on here, but don't...