hmmmm seems i am a bit ot of my league here but what the heck
i love ginger beer
both with and without alcohol
i am developing the best ginger beer in the world
i am trying all diffrent styles and processes
when i have it refined i will post it till then i would take on any advice
mcc :)
hi all. i am a new brewer if that is the right termenoligy.
i am crazy about ginger beer
i cannot get enough of this stuff
i am only brewing non alcoholic stuff at the moment but that will change
i have all the usual problems like over gasing in the bottle ect
i am now trying another method...
