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G’day All More of a lurker than a poster but hope you can help with my issue. New to brewing and only use cans from brew shop. Follow the same routine as below. Any suggestions to improve method welcome. Morgans Aust. Bitter + 1 kg Dextrose + tank water and yeast from can. Prior to bottling...

G'day I've recently renewed my interest in home brew. My first effort many, many years ago had an amazing resemblance to cat's urine, however it all seems much easier now with the various canned brews. I was talking with my neighbour this morning and he gave me a can of Tooheys Classic Dark...