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I've used them for 2 years now, mostly for wine. Much lighter and won't break like glass and I like them. I like buckets for easy cleaning for my primary beer ferment, then to a carboy (glass or plastic) for the secondary. I really like them, but I haven't usedbought any accessories yet...

Don't use air, it'll ruin your work, not to mention the oil blowby. If you are on a budget try a "keg charger" available at www.grapeandgrainery.com for $21 (US) but it or something like it is probably available in you 'neighborhood'. You can naturally carbonate your beer with cornsugar, like...