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Moved house have to get rid of one of my systems, 3 Vessel system Must go .. no reserve Pick up only Pymble area Sydney - ask any questions via the link below https://www.ebay.com.au/itm/233025089207

Well I thought I would close this out with a summary in the end it turned out at 6.3% a little too high for a lager ... but other than that really nice, and no real taste of the high ABV... It is only just of 2 weeks of lagering but surprisingly good

Thanks for the tip I think I will do that 6.6% is just a little to much for a lager

Overshot OG was 1.059 so will be a fairly strong lager ! So a bizzare brew day all round here is hoping that it is a partially recovered one

it is a work in progress... was a real time post pre-boil was 1.044 so spot on .... which I am questioning !

grain bill was 3.5k pale and 3.5 kg pilsner now with the extra it is 5kg pale and 3.5 pils

Thanks for feedback was lucky on the tannin side tasted like minimal extraction, but being a rice later may still be a little strong.

ok I should add one fact given my limited knowledge of chemistry Enzymes are not destroyed when being used I added 1.5Kg of extra grain and will up the volume at the end and probably throw out. My theory is that the 1.5kg added at 63c will add back the enzymes I destroyed .. so will convert the...

I was making a lager ,..... was at 50c rest then put heater on and left it got distracted came back it was 90c ! cooled it down to 63c.... However I am guessing I have denurtured the enzymes is it a complete write off ! any idea

So did anyone take the plunge and get one ?

looks bloody great I need to do one, I love a slightly Tart beer

great I was wondering the same I finally got around to tasting one of my sours, 22 months after I started it. Literally left untouched apart from topping up an airlkock every 6 months. I moved half to a keg and a bit on top of fruit and then dumped another beer on top of it, and it went crazy...

thanks guys I think I might relegate them to be used to kick off in a sour beer (I like to kick start with an ale yeast) that way no harm no foul

Got home after ordering 2 packets of 1084 Irish Ale Yeast that the wife put in the freezer for 3 days so rock hard..... Are they dead .. am I stuffed ? Anybody done this before

Had a second bottle of #9 robust porter my last beer of the swap... bloody nice

#9 robust porter .. I think from this swap. Had it tonight really nice, chocolate type flavour without the sweetness. Not bitter just a nice balance. Don't know the style but liked the beer, heavier than Porter but lighter then stout and no acrid tones..

Thanks sent you a PM with the order

being a little late to this do I read this as all the bags are gone ?

Ok results are and keg 1 and 2 are the best, keg 3 is good just too strong. I have to say I am really impressed with the water mix one it is bloody fantastic. Thanks for the advise and the book it hard putting it in keg under pressure clearly stop oxidation !! Thanks again

1-Barls Cherry Wit. Took this away to Narooma on holidays with me... sadly something clearly went wrong with the bottle seal. I clearly packed it poorly and it opened in the esky.... so I can say the nose was good, especially when beer absorbed in a loaf of bread and packet of biscuits ...