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I bottled mine 12 days ago .. bugger it ive thrown a couple in the fridge.. LHBS this is close you will get to the real thing.. IVe been told well worth a few extra $$$ .. good work

Yep ive done this kit with brewers blend 2 .. very good 5 weeks old now. lhbs said leave for 4 months... not sure about that wont be any left by then. havent trred adding extra hops or malts yet ..but it tastes like the stuff tho being ex crow eater only way im going to get it here is make it...

I did my black rock with 20litres- included 9l of berri apple and pear. not bad but still tasted abit yeasty. But for secondary i experiemented using different amounts of sugar. I used pet bottles for safety. i used 1tsp , 1.5 tsp and 2 tspn. best results were 1.5hm tsp for 750ml . just the...

Yeah i got caught out that myself today ,Found out i just had to nip the lid up another 1/8" of turn 10 mins later we are away...

The morgans is different from the coopers said the lhbs , its got lime added to it .anyway its down now with 1kg dexrose anyway at 22deg.

Cheers are you talking when priming the bottles instead of using sugar?

HI just about to put down Morgans cerveza (chairmans) . The LHBS said only use dextrose.. Im just questioning him to a certain degree as friedn made similar copy with additional malts and hops.. Should add hops... confused :icon_cheers:

Thats the hardest thing to do is get stock and empty bottles balance.. Ive put down a coopers sparkling ale and my lhbs said to me wait 4 months ... I said your f%$in kidding . he said you will thank me..... so i think the trick is to a mix of different varieties to suit the climate and your...

Yep , my first can as well comes with the kit . Still got 5 bottles left from my first brew some 6mnths ago.. They keep getting better ..Bring out on special occasions now.. Nice clean drop very underrated brew.. Will definetly do agian . but as ive got the bug , there are so many beers so...

Straight out of the tap!! . If youre worried about use spring water but that adds to the cost

Yep as lobby said dont rush it. Home brew's are better the longer u leave it..

Im half way thur primary of ALCHOLIC ginger beer - morgans. Using kit and 1kg of sugar . made to 19.5 litres. Has anyone else done this kit? Would they change anything or add

Sounds good , has anyone done the morgans corona copy and waht results?...

You would be better off filling the pool with wort the whole 25,000 litres and putting a tarp over the top with a made up tube for the air lock. Id hate the guess the sugar you would need.lol DARWIN AWARDS RING A BELL. please post on utube once youve done it.

Coopers yeast has to cope with the hot adelaide temperatures... Yeah they go hard real quick , still make the best beer Always have ALWAYS WILL...... If dont like dry yeast , do yourself a favour and buy a couple of bottles and harvest your own.. you wont look back..

HAD a quick look at the coopers brewer book . If you using the carbonation drops 1 for 375ml and 2 for 750ml. I presumed they were equivalent to sugar teaspoons.

U sure one teaspoon for 750ml? doesnt sound rite. i always do 2 . and the beer does get to gasy

yeah it started at 1040 and finshed just on the line of 1010 + .5 % for priming. Lhbs said coopers yeast normally go flat out for a few days then stop. i had same constant reading for 4 days so I guess it wasnt go move .. time well tell

Sorry , Umm coopers pale ale can 1Kg #10 brew enhancer std yeast about 22-24c

Id like to hear how you Sparkling turns out . Ive just a Pale ale . with mixed feelings about time well tell. Lets keeps the coopers flowing. ex crow eater.. $49.00 a box for palies not happy jan.... I was tempted to bring 3 ctns back on as hand luggage on sun nite.