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Top of the shopping list is some longer lines. 12 psi keeps the bubbles out, but the pouring pressure is too great. I have a newly aquired chest freezer with a Mashmaster digital temp controller coming, and I have a spare CPU fan floating around.............. Sounds like it wouldn't be a bad...

Paul, that does make sense and it was the thing I found was unusual. It does appear the Co2 is coming out of the beer. I did think though that the length of line I was using was correct when I used the calculations for balancing including the height above the keg I am using. But obviously...

Gday Have been lurking around the threads gaining some valuable info, but have failed to find any info on a problem I have come accross with my setup. I have recently stepped up to kegging and have been setting up my system. I believe I have a balanced system and have been successfully pouring...

For anyone intersted............... I did shorten my lines to 1.2m after reading the thread about balancing your system..............but made no difference. I did turn off the CO2 and vented the keg for 12 hours. Put 10 psi back and poured the perfect beer!! Obviously I had over carbonated...

I just got a 'my keg on legs' 6.8kg filled ready to go out of the local brewers choice outlet for $350. My keg on legs sell them empty for $300 + postage. The Air-up tanks were around $270 empty for a 2.3kg.............

Thanks Scott. In my head i figured that when the reg is turned off, and if shaking the keg raises the presure (ie like shaking a soft drink can), it will feed back up the lines. As you explained though, unless I have a gas leak, there is no way it will. Got on to a good thread on here a little...

Well, been reading intently over this thread. Lots of good info but all leads to more questions for one who has not kegged before now. (Bloody newbies..........) First and foremost, what is the indication of over carbonising? I understand a glass full on foam is a give away, but won't an...