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  1. S

    Thomas Cooper I P A

    Fermented at 16deg for 12 days. read 1024 for 2 days with all activity stopped. Thinking about it maybe the temperature was too low. Yeaqst was the coopers kit pkt.
  2. S

    Thomas Cooper I P A

    Have just kegged my first T C IPA. FG came in at 1024, is this normal. Standard drop, be2, t bag fuggles
  3. S

    Coopers Euro Lager

    I'm an idiot, my wife thinks so, my kids think so, now I know so, I put down my first coopers euro lage. Have been waiting with bated breath to tap the keg. Nooooooooooooooooooooooo I've over carbonated it. Bin sooo busy I fergot. Cardinal sin Fergittin) I know and deserve a spanking fer it (i...
  4. S

    High Og In I P A

    Don't feel hijjacked at all cocko, we've just gone a little lateral is all. hanks again fer all the comment comrades
  5. S

    High Og In I P A

    Thanks for all the comment comrades Definately filled to 22ltr (have marked my carboy at critical levels). I'm perty new to this brewing caper but read all the posts 'n take in as much info as my other brain cell can handle. Am pretty careful when mixing the wort 'n pour in the can away from the...
  6. S

    High Og In I P A

    Filled to 22ltr, took my time 'n mixed 'n stirred till all was good
  7. S

    High Og In I P A

    G'day all. Have just put down my first Thomas Coopers I P A, a style that really tickles my fancy. (and taste buds) 1kg brewmaster bodybuilder, kit yeast, t bag of fuggles. O G came in at 1062. Never had a brew start this high. Is it ok?
  8. S

    Priming Bottles

    Cheers fellas. Think I can do this with a level of confidence now
  9. S

    Priming Bottles

    Hey Lobby Will be kegging tomorrow 'n will probably use sugar this time. As much an expriment as anything else. 1 t spoon fer a stubbie, do I increae the sugar fer a larger bottle?
  10. S

    Priming Bottles

    Newbie brewer makin my first post. I started as most with kits about 4 months ago and am playin with hops 'n flavours. Was lucky enuf to be given a starter kit + 2 kegs etc. Now that I'm makin some palitable beverage I dont see the point in wastin it. I want to bottle my excess into 1.5ltr...
  11. S

    Introduce Yourself.

    Name's Steve,have brew number 7 in the tub. I have bin makin bread fer ever so brewin seems to be a natural progression fer me. i'm makin kits 'n playin with hops fer a while, just ta git the feel fer it. What a wonderful way ta spend time away from her indoors. Can't understand why she has no...
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