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Over the course of time, there has been an occasional murmur on this site in relation to the way Beersmith estimates IBU. Some people have noticed that the numbers don't match what is calculated by the recipe database, and others have also noticed that the numbers don't correspond to what is...

This is the discussion topic for article: Steeping Specialty Grains

A glib remark by myself in another thread about not being happy with the hop utilisation in Beersmith got a curious reaction as to why? Personally, I've always felt that the IBU given in Beersmith, using the Tinseth calculation, is under what it should be.several people on the forums have...

In my quest for a medium to full bodied, low alcohol beer, using yeast of choice, rather than depending on low attenuator, I have been doing a bit of research into the theory of mashing, particularly in relation to the creation of dextrins relating to mash pH, and more specifically, temperature...

My question is this. For a particular grain bill, knowing the potential (or at least a good average) of your ingredients, and using a yeast with a given apparent attenuation, can the final gravity be estimated (or even determined) for a given strike temperature. Obviously, you can use...

A mate brews the Beermakers draft tins, but does anyone know what the hop combo and the IBU rating for this tin is? I'd like to give it a tweak to use as my 'standby' beer when I have limited time (or family members I don't want to give my good beer to come over ;) ) and would prefer not to have...