Search results

Will raid the veggie patch this morning and bring along a fresh salad, glad to see we will have a "serving wench" with presentable hygienic hair and nails!

1. Jimboley - Attending swap- Dry Stout 2. keifer33 - Attending Swap. - 10 Min IPA 3. cdbrown - Swap Hoster. - American Brown (keg of APA, AusPA, ABA) 4. sinkas - 5. Bizier - Trying to attend swap (roster pending) - Brown Eye Ale 6. spoonta - attending swap - english pale ale (keg of wheat beer)...

Outside the lounge on the brick paving where I want to keep the weeds and ants down ! ! !

Thanks for the update, always next year! Kurt

PM sent last Monday night after the WCB club meeting. Seen no response! Kurt

For a clone of "Kirk's" style ginger beer use three 750ml cordial ginger beer bottles from the supermarket and then top up the keg with water. Turns out great after about three days under pressure in the fridge. Costs about $10. When I followed the instructions I found it too sweet (one to...

Discovered that if left in a mound for only a few days used grains becomes infested with fly maggots and stinks! I have started to spread the used grains thinly around plants in the veggie patch as mulch for the last six months, it has subsequently helped open up the soil when I have harvested...

Referring to the original thread the question was seeking feedback regarding the product's quality. I am happy to hear that another vial purchased around the same time I bought mine has produced a batch of beer that is acceptable. I'm happy with the feedback that has been raised. It may...

I agree that the lack of temperature control and only trialing the yeast once does not provide optimal opportunity to properly assess the Proculture yeast. Saying that with past experience I have achieved results that have been quite satisfactory under similar condititons. However moving...

At $10.95 with no further information other than the vial labeling the yeast as "Proculture" it was a gamble to use. I would have liked more supporting information or point of reference regarding the manufacturer and the product. In retrospect as a trial of the product I should have bred up...

I purchased on Thursday (19.3.09) a Proculture Labs Yeast vial from Malthouse. Pro-10 Caliafornian Ale Yeast, approximately 45ml of yeast. Informed the yeast was about a week old. I put down an AG batch the next day and trialled pitching directly into a 42lt batch without propagating it. It...

I found this link to be very usefull and instructional. Most likely referenced heaps previously in other threads but as far as :icon_chickcheers: ''BREWPORN'' :icon_chickcheers: goes it should keep your interest for a few nights to dream over.... http://www.brewzilla.nl/brewhalla.htm