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I like that idea too, would lessen the possibility of a stuck sparge. I might give that a try. :)

No, I just lay it in the bottom of the kettle and start the flow, real smooth and no air bubbles. Nice clean wort to start the boil.

For what it's worth, I don't recirculate at all. I rinse out a fine mesh hop bag in Star San, let it air dry, and then tie the bag to the end of my transfer tubing. Run the wort from the mash tun to the kettle. Never get any grain into the wort and beer taste great. :chug: