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I'm thinking of using 500ml bottles for my brew. What would happen if I put 2 cabonation drops into a 500ml bottle? Or should I just use sugar instead so I can measure it properly? Thanks Dan.

Has anyone ever made a beer with coffee beans thrown into the fermentation? P.S I am currently brewing my oak influenced beer and will have the results in a couple of months.

I've just got back into home brewing after a couple of years off, and am making a Dark Draught (extra malt). My question is: Do any beers use oak barrels for fermentation, and can an oak flavour in a beer be a nice flavour. I would of course be adding this flavour artificialy. I could just try...