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Cool... thanks for the advice... I think I'll do what you said, remove the corn syrup and dextrose, and add 1kg light malt. Then dry hop with some extra amarillo.... should turn out a bit different but hopefully a good drop! Cheers!

I'm still new to all this, and have been using simple recipes, and attempting other peoples recipes. This is my first attempt at creating my own recipe. - Morgans Royal Oak Amber Ale Kit 500g dark malt extract 500g dextrose 250g dried corn syrup 15g armarillo @ 40mins 10g armarillo @ 20mins...

Worst beer I've ever had was a pint of Dogbolter.... The stuff seriously tastes like liquified ground up coffee beans..... I struggled through the pint and nearly threw up into the empty glass! hehe I swiftly followed that up with a pint of my current favourite.... Mountain Goat Hightail Ale

So it's okay to open the brew to add the hops during the fermentation? Is there anything special that should be considered to avoid infection?

Anyone know of a kit recipe that is similar to a mountain goat Hightail ale or pale ale? Been looking and can't find anything. Or I guess an extract recipe would do.

Hi everyone, I'm wanting to start using some hops in my next brew. I've read instructions to boil the hops in water, then others say to boil in wort. Is one way better than the other? is it ok to boil a 1.5 kit extract? (I thought you weren't supposed to boil the wort, just heat it) Getting...

Well, I did it.... it's all bottled now, complete with my own label! hehe Hope it turns out ok.

Good to hear! Thanks for everyone's advice... I'm gonna take the plunge and bottle tonight! (the sg has been stable for a few days) wish me luck!

I was just going to use carbonation drops it's not an issue that it's still bubbling?

Hi all, I'm currently in the process of brewing my first batch. I bought myself the whole kit and kaboodle, and I'm really enjoying reading up about all the different varieties I can produce using different yeasts, malts, hops... etc... Anyway, my first brew was a freebie with the kit. It's a...