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I'm a very late addition but keen to get involved in tasting session. Hope not too late. I have replied on the local m.a.l.e. thread as well. Davo El Beero

I agree warra. Rodders hasn't got a problem, just a fermenter full of liquid love. Now all he needs is for his wife to recognise his nurturing skills and harness them in the direction of his young 'uns.

I too have had a clumping problem. I did a toucan and had large clumps. They all dissolved eventally. However, I wonder the large clumps affected the OG. aFTER ADDING ANOTHER 1KG OF ldm I was expecting about 1070 but was only 1055. Now I don't know if my toucan is 5.5% or actally more like a...

I remember that word from high school science. (I'm now a criminal lawyer) I have been noticing that my ale yeast batches appear to be warmer than the ambient temperature in the garage. This could be because; 1. fermentation itself produces warmth (exothermic?) and therefore it is perfectly...