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Thanks for info yes location is an issue how do the liquids travel??? Wrightyman

Hi all im just getting back into brewing after a 5yr rest, back then liquid yeast were the go is that still the way or has Dry made a run??? Any thoughts Wrightyman

did you end up selling this???

Hey Shonky have you got anything to do with the brewing of any of those? Wrighty

Pale malt,cracked at brew shop,it is husky and im using 2.5lts of water to 1kg of grain(5kgs of grain in this brew)Mash temp 67deg

Hi All Im from the old school that uses a 20lt cooler with a Phil's plastic false bottom to mash and then I sparge using the Phil's rotating sparge arm that sprays the grain bed with even sparge water.Im back brewing after a few years lay off and have found that after about 2lts of runnings my...

Looks unreal how do you keep it from freezing?????why havent you got more taps? Wrightyman

Hi all what does everyone prefer dried or liquid yeasts and why Wrightyman

Hi all,Iam looking for a AG porter recipe have got some spare Fuggles,Kent Goldings,North Brewer looking more a dark/robust style,Any ideas? Wrightyman

Great info thanks brewers Wrightyman

I am looking to put down a all grain pale ale,i have a culture Burton Ale,has anyone got an oppion on this yeast?and do i need to do a starter if so whats the best way(i dont have any malt extract can i use honey,sugar?) Pale Ale 4kg pale malt 500gs Carapils 500gs Crystal Hops, 40gs...

Hi Screwy,sorry that i have not got back abit rude,All supplies come on a ship fortnighty,anything sent aussie post comes on ship,expressed post comes on plane,In process of getting club together for a small population(300) we have a high number of brewers,will invite you to first comp. Wrightyman

Thanks coatherder really good info.looks a nice country setting Wrightyman

I have just cut top off a 50lt keg in prep for my new boiler,need to put ball valve in bottom anyone got any thoughts on what type of valve?distance from bottom of boiler etc.was trying to get away from weilding valve in is there any other way to attach Wrightyman

Jayse,sounds to easy what time frame are you looking at to run it through? Wrightman

Thanks jayse,have been reading alittle about batch sparging would it be safe to say it is easier and quicker?do you add all the sparge water to the cooler and let it run through and then again until you get what you need to boil? Wrightyman

Hi all ,Getting back into brewing after 7yrs,was wondering if anyone is mashing in a picnic cooler(20lt) with Phil's false bottom.Looking at doing a Pale Ale but have forgotten or maybe i never new how much the temp dropped over 45-60min,I am going to single mash at 68deg until conversion and...

Looking to get back into AG after 3yrs,This sound like a easy way to begin.Have only read a few postings,Have a few questons if anyone can help.What size bag?Are they easy available.Do you have to sparge? Wrightyman

Hi all I would like to intro myself,i am back brewing all grain after a 3 yr rest.have read some great stuff already look forward to chating.have noticed some people using calulators any better then others?sounds like they would help with grain bill,hop % etc, Any thoughts? Wrightyman