Well, this is my only concern. You can't kill anyone with the traditional method of making beer because (so far) no organisms that are pathogenic can survive the process. Here is my worst case thoughts. You take your wort and put it into a cube that has botulism spores in it. Now if the pH is...
Hi, I was asked about this on the air and have been curious about it for some time. First I had to express the botulism concern as it would be neglent not to. I looked into it. At a pH of 5.2 you are pretty safe. How ever if you are at a pH of 5.8 there is a slight risk. Now since we clean these...
