Leeboy and Schooey,
Here are my movements,
11th Oct - Warners Beer Festival (work)
15th Oct - Judging, Australian Hotel Beer Festival (work) :super:
18th Oct - Bucks Show (play) :icon_chickcheers:
23rd -26th Oct - ANHC Melbourne (work/play)
1st - 2nd Nov - Bitter and Twisted (maybe...
1. n00ch - No idea yet but I will attempt to up my standard this swap. (Les note: U better! )
2. Schooey - Schwarzbier
3. Tony - Golden Fleece IPA - The Sheep Shagger 1272 (hope you like hops....this is cream of hop soup)
4. Leeboy - Imperial Porter
5. Les (Weizguy) - Am blonde or...
Hi Boys,
I couldn't make it on Saturday either. (very disappointed) But I'm up for the catch up class with Leeboy and Schooey. And the course material as well. Thanks Dave... :D
To my knowledge when JSGA was good it was brewed at Malt Shovel at Pyrmont in Sydney. It first changes flavour when Lion Nathan took over production at Lidcombe. Even though it's the same recipe it just doesn't replicate on a bigger brewhouse. (unavoidable) Then the shortage of hops in the...
I might be stating (what I think) is the obvious but 9" where designed for tooheys kegs and 12" for Carlton kegs. I run a 9"in a double carlton keg and haven't had any problems with run off. I'm of the opinion that a fast run-off isn't so good as you never get the efficiencies needed for brewing...
I can pick up some acetaldehyde in Blue Tongue Lager - but some of the other flavour defects remain a bit of a mystery to me.
Benniee
Ha, Nice call. There's a good chance you may also pick up diacetyl and oxidisation as well... Did i just say that....
If we can handle tasting a few...
Finally getting my AG set up happening. I'd like to thank a particular consultancy service for routinely installing unusable systems that needed to be replaced thus supplying me with more than enough stainless to go nuts... Thanks boys
Thanks for the comments guys. Here's the lowdown.
Georgetown Pale Ale
60ltr Batch
7.2kg Joe White Pale malt 45%
4.8kg Weyermann Pale Wheat 30%
2.0kg Wyermannn Caramunich I 12.5%
2.0kg Joe White Light Munich 12.5%
Mash at 66C for 60min
65g US...
Hi all
I agree with Craig, Tony and Schooey's opinion of 23b. it was bottled straight from keg without any priming so carbination did get a hell of a knock so please drink it RIGHT NOW. There is a pretty big hit of honey so you you might want to spread it on your toast for breakfast... (and put...