Search results

my favorite style is lager, love a good crisp mid to low IBU, lager my favorite Australian Commericail is the Boags,( bloody Brilliant) then there is the best world beer ive ever tasted Cassis Lambic, bloody wonderfull, good fruity sour beer as far as corona, i have a mexican friend that...

i think the kit makers should change what they write on cans, they try to make it as simple as possible, my no 1 rule is never add cane sugar to beer, ( except some specialty ales, and 2 when bottle primming i use wheat malt extract,

this is a very bad thig to do, you will o2 your beer, and it will result in off smells and tastes, the only time you should splash beer is just prior to pitching yeast unless and i think this is where some people make the mistake, if your brewing a lager ( at the correct temps) and racking on...