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Lagers brewed at higher temps tend to be a have the 'fruity' characteristics of ales from what I understand. You can wrap a wet towel around the fermenter and get a fan onto it to try and drop it a few degrees but seeing the forecast for Sydney for the next few days is in the low 20s you might...

My first post and it's not beer related..! Disgrace! Just wanted to get my avatar up there and let you know you're not alone AW, GO YOU GOONERS!!!