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Australia & New Zealand Homebrewing Forum

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  1. Brewer?

    Freezers Flight

    Thinking of mixing all of the open bags of hops that I have in the freezer. Giving them a good mix and making an ipa with 15g at 60, 40g at 15-20, 40g at 0 and dry hop with 90g to an estimated ibu of who the f@#k knows. Anyone tried this? How'd it turn out.
  2. Brewer?

    Smoked Porter recipe

    Whoever put the smoked Porter recipe on (can't find it from my mobile), thanks. Kegged mine today and it's fantastic. Will have to let it sit a couple of weeks but it already tastes amazing
  3. Brewer?

    What hops should I use?

    Today I'll be dry hopping my red IPA. I'm after some opinions on what to dry hop it with. So far I have used Columbus for bittering. Columbus, Simcoe and Chinook at 20 minutes. And Simcoe, chinook at 0 minutes to a total of 60 ibu. I'm not sure weather I want to dry hop with Columbus, Simcoe...
  4. Brewer?

    Vienna Smash

    Has anyone done one? If so what hop did you use and how was it?
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