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Had great results with a choc vanilla porter. Made a tincture with vanilla beans, cacao and vodka. Cacao nibs in the fermenter for stuck in the tap so probably would have been better in a bag. Added cold brew to some small bottles (10ml) - they tasted amazing.

I don't see any images

I used cacao nibs in the fermenter after soaking them in vodka for 24 hours and chucked the whole lot in. Great result! Might need to rack off into a bottling bucket though or keep them in a hop bag as it caused hell for me when I bottled.

Count me in

I'll take the 50L HLT Tom.

Great to see the venue is from AHB members!!! I'm heading there for the first time this afternoon. Can't wait...as hung over as I am. Nothing a RIS can't fix.

Hey mate. I'm interested but can't see the images.

Sold.

I'm interested in the grain mill on its own. Can you tell me more about that?

Looks great. I'm in too.

Happy to take it Batz. Where are you located?

Ah damn it too slow. What's left sean_O?

NIL if somehow the first two people haven't taken it.

I'd be interested in the scales and CO2 tank.

If everyone falls through I'm there

Have you kept them sterile when empty? Like burning sulphur inside when not in use?

Can I put my hand up to purchase in a couple of weeks? Happy to commit as long as you can wait until then.

So after the bicarb and soap mix which did a little, I purchased bar keepers friend. It's not perfect but so much better. Thanks for the input everyone.

I think from now on I won't be doing too much soaking. I've cleaned some of the surface stains with a mixture of bicarb and liquid soap. Seemed to work ok. Might try the pickling paste though I'm a bit worried about it. Or... Should I just try to ignore the stains and keep brewing? Tough call...

Yeah fair call. Pretty annoyed about it. Had lengthy conversations about it and it was only mentioned about bleach causing issues with SS.