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Australia & New Zealand Homebrewing Forum

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  1. S

    Yet Another Is It Ready To Bottle Yet?

    I have recently done a Castlemaine Lager and it has a SG of 1020 and has been fermenting for 3 weeks. It has been bubbling but I'm not too sure whether to bottle it or not. I never found out what the origional SG was. I used Coopers Brew Enchancer if that helps.
  2. S

    Temperature

    Hey I'm new to the forum and have got all the equipment for homebrewing. One problem arose before I have even attempted, the temperature range stated on my brew tin says 18-25C, our temperature in my area has been going well below 18 (lowest 7C). My house does not insulate very well. Will this...
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