Search results

Australia & New Zealand Homebrewing Forum

Help Support Australia & New Zealand Homebrewing Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. A

    Mod meltdown 2 here we go again

    Isnt this supposed to be a brewing forum? Beer not mentioned at all in this report. KK and KL issues flogged to death. Move on guys.
  2. A

    Kegland online shopping

    Hi fellow brewers, Am I the only person that has trouble with the online ordering site.Before covid it was user friendly. That is, I could order stuff online and go lick it up. Now, you have to be an IT expert to get anywhere. Igave up. Just go elsewhere. They have great product and prices, but...
  3. A

    Cara pils malt

    This is a malt addition that is totally confusing. After some research, I got to the important differences. Cara pils is a copyright name in the USA and owned by Briess. The other cara pils or cara foam is weyermann. Both good , but different. Briess cara pils is simply a pale crystal malt with...
  4. A

    Gout remedies that work

    Yep allopurinol is the ticket. Tried colchinine ,celery seeds, cherry juice etc none worked. Doctor put me on allopurinol but gout came back big time. Back to doctor. Dose too high, which aggravates gout. Hmmmm, had to go cold turkey for 3 weeks, on advice. Started on half strength allopurinol...
  5. A

    220 year old Shipwreck Yeast

    The story of the shipwreck yeast was covered by ABC show Catalyst a few years ago. If you can track it down, worth watching. Tassie museum sold all rights to the yeast to James Squire. Yeast no longer available to the brewing community. Locked away in JS vault. What a shame. A non filtered...
  6. A

    flasks and stir bar problems

    No, 25mm bar. When I first used the flask I checked base with straight edge and was quite flat, not perfect but worked well. Last week I checked again because stirrer would not centralise and the concave was 2 -3 mm. Problem solved when it fell on brewery floor, no longer concave base. I...
  7. A

    flasks and stir bar problems

    I purchased one of those flasks a couple of years ago. The stir bar worked well initially. After sterilising wort starter on gas burner a few times in the flask, the base became concave. This resulted in magnetic bar refused to centralise at any speed , as the bar stayed in the trough around the...
  8. A

    Dry hopping - what is correct?

    Regards gushing, hops contain approx 5% sugar. This will cause additional fermentation in the bottle, extra CO2 = , yep, gushing.
  9. A

    KegLand Questions and Answers

    Hello fellow brewers. I reckon the likes of Keg king,kegland etc are a great asset. When I started brewing, we only had AHB and chemists to supply stale ingredients. The product range of KK & KL etc are fantastic. Maybe the odd review is cut n paste, annoying yes but outweighed by great product...
  10. A

    Carbing/Conditioning in a Cube before keg

    Wow, 350 bar. You forgot the decimal point mate. Think you mean 0.35bar Andy
Back
Top