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hi all, i have a querie. i have a 19L keg of stout that froze over in my beer fridge. the keg has been gassed up a little. i think it should be fine to drink once thawed out and cooled down again, i just want to know what side affects, if any, this may have thanks Mike likes beer

Fellow brewers, I made a cascade stout with 1.5 kg dark unhopped malt. pitched a safale US-56 yeast. added 500g of a local farmers honey to give it some balls, then put one of those bags of hops in so it can kick the honey in the balls. what is the ideal brewing temp for this beer? its prob...

Gday all, I have had a honey chocolate porter in the old fermenter the last 4 weeks. its been fermenting, settling and maturing and is now ready for the bottle. im gonna use grosch bottles (473ml) and am thinking of only adding as much sugar to the bottle as i would to a stubbie to create a...

i have a question about clenliness. i am going to make a saaz pilsener tomorrow and i want to put the water i am going to use for the brew in the fridge overnight in the same fermenter that the brew will be held in. once boiled i intend to add the wort directly into the fermenter where the...

i have a honey chocolate porter that i boiled up and put in the fermenting keg about a week ago. the brew should be ready tomorrow but i will not have my bottles (grolsch) arriving until sunday or monday. i want to know if leaving a beer that is ready to bottle in the keg extra time has any...