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I’m in, need to get my fermentation under control!

Thanks

Hi all. New to kegging here. Just wanting to know once you transfer the wort into the keg, can you let it sit in there until you are ready to charge it with CO2 or should you charge it straight away? Thanks in advance, Shane.

Thanks for all the replies everyone, very much appreciated. It's good to know you can rely on such positive responses.

I will be brewing an American pale ale and a Irish red ale with a grainfather and not real sure on mash steps in regards as to what temperatures to set and for how long. Thanks in advance

Thanks for all the info guys, I used a refractometer calculator and if correct it turns out I'm not far off the money.

Was my first brew using my grainfather, the gravity was based on the recommendations on the recipe that was followed as far as I know 100% correct. And yes a refractometer was used to measure gravity.

Hi, just wanting to know why my gravity is high. The expected OG was meant to be around 1.054 and mine was 1.065 and the FG was meant to be around 1.012 and mine is 1.036, what has happened and what can I do about it? New to all grain brewing and advice would be much appreciated.