Search results

Hello, fellow homebrewers. I have been brewing all-grain for a couple of years now, and i've had a re-occuring problem with just about every batch. I use a refractometer to measure my mash and wort gravity. I have been calibrating it with distilled water at 20c at the start of each brew day for...

I recently acquired a 35L Fermentasaurus and the pressure lid kit from the good folks at Beerco. Its an awesome piece of equipment. The ability to ferment from start to finish in one vessel, and then transfer under pressure to a keg, makes the process so much easier, and is sure to result in a...

Hello, fellow homebrewers. I've been brewing all-grain 20L batches for a couple of years now, and i have been thinking about taking the next step and starting my own small-scale brewery. I am interested to hear if anyone else has made the transition from home-brewer to nano-brewer, and what the...