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Love the write up and photos! Thanks to everyone who had a part to play in the comp - seemed to run like a well oiled machine. Appreciate the opportunity to line my beers up against the rest of Nsw and get the considered feedback. Thanks Rod

Thanks all involved for your efforts. Chuffed with the results and look forward to getting feedback sheets. Cheers Rod

Thanks very much Stu and well done. Can you pls confirm the placing for category two - the points and the placing don't seem to match up. Congratulations to all involved and placegetters. From my end it all ran like a well oiled machine. Cheers Rod

Awesome, thanks Brian and everyone else invoved in the comp. This keeps getting bigger and better every year. Bathust is now officially the home of both V8 racing and kick arse homebrew comps :super: Cheers Rod

Thanks for the feedback fellas and thrilled to hear you liked it that much. The syrup was a 750ml bottle of cascade rapberry syrup from either coles of woolies. I bottled half and kegged the rest for a mate's 30th out in Bourke which was a bit of novelty out that way! Cheers Rod ps recipe is...

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Sounds like it was a ripper of a weekend. Congrats to all involved in making it come together - a class act from the start! Cheers Rod

Yeah mate, I tried this about 8 months ago. Tasted like vegetables at first, and I nearly threw the lot. But I cracked one about 8 months later and it was good, with only a slight harshness. I've made better, but I've made a lot worse! The basic process I followed was: 1. soaked grain and...

Gday Sloth, I was shown how to do this last weekend with very good results - used a pen torch and silver solder as you did and no flux. The following advice made all the difference: - give the pieces to be soldered a good clean with steel wool or a scrubby first - it should be shiny or bright -...