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Anyone had any issues upsizing? I have had great success with a chosen recipe however, whenever I try to upscale it (from 25L to 75) I keep getting an awful plastic type taste that is causing a trip down the sink. I'm not doing anything different apart from using different size vessels, well...

G'Day all Been lurking for a while but finally have a question so time to ask for help. I've been all grain brewing for a while mashing in at 66 deg and then sparring at 77 deg. I've gotten to the point where I'm planning to build a rims system and need a bit of guidance on temps. Would you...