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I'm wondering whether or not it's possible to install a tap (like the one in a fermenter) into the bottom of a corny keg, cool it to near 0c, pressurise it to 2-3 volumes of co2, and then bottle it with a 'blue bottler' (same as if I was bottling from the fermenter). At this temp a lot of CO2...

Hi all. I've just entered the world of mead making. I currently have two batches going (my previous and first batch got drunk after about 7 weeks...), one that is just using wild yeast from the honey, and another with some bought yeast (sn-9). I have also used drasticly different honeys in...