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Hi all, I'm fairly new to the Australian brewing scene and came across this site when doing some research so I thought it would be good to join the brewing community and learn a bit from the locals. I'm a reasonably experienced all grain brewer and my repertoire is double IPA's, fruit...

Hi all. I'm kind of hoping some of you may still be following this thread three years down the track! Did those who imported the Sabco Brew Magic use a customs clearance broker or did you do it yourself? Any tips, advice or recommendations would be much appreciated. Happy Brewing.