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From memory, the only downside is how long the hyrdo sample takes to settle.

It did stall but at 1.016. Gave it a little rouse and today 1.014 where it should have reached a week ago. Might just sneak this dark ale in before the old man arrives after all.

The kids were fighting over these lamb ribs Smoked with Apple wood over Mallee charcoal for 8 hours Damn they were tasty.

I left for annual leave and get back next week after putting the dark ale down with us04. I bet that lazy ******* stalled at 1.020.

Still spewin

My Old man and Bro are visiting mid October and I'm pretty stoked. I'll put down a version of their favorite commercial beers - White Rabbit Dark Ale and a Stone and Wood Pacific Ale. I'll try and keep the cleaning chemicals out of Pacific Ale.

+1 on supporting your local Butcher. They are slowly disappearing.

Endless hours of bottle washing... Done with it, so done. Since I started Kegging, I've always been disappointed with the results from bottling, malt flavor and hop forward beers. The early years bottling kit beers probably benefited from months of conditioning in the bottle.

Pictures not all that clear but it looks fine to me

What have you been putting that on Bribie? Any good?

Just a little blue smoke with Banksia pods for about 8 hours with Mallee Charcoal. I'm addicted to these short ribs.

The missus hates bloody meat and the reverse sear method works very well. I smoke (or low temp) to just under desired doneness, then I cover and rest for 10-15 while the grill gets red hot, then finish off and get those tasty char marks happening. This way I can cook a medium steak for her...

I have 2 x Mash Master temp gauges and used this method to calibrate... Big mistake. When it was calibrated to boiling water it was way off at zero and vice versa when calibrated at zero, way off at boiling. Then when reading at mash temps both were up to 10c out. I've since calibrated them...

That listing has ended but this one is still active. It states that - printing may not be uniform or perfect, hence the low price.

After 23,740 Posts, I recon this one was the most memorable one.

Yeah, I would but in a hop bag for flowers. I dont think there is a great difference in strength per weight but i think flowers taste better.

I like where you're heading with this. Reckon that will go well.

I used it in an APA, 5% instead of Caramunich and while it was fresh, I wasn't a fan at all. After it dropped bright, it really turned around, very nice beer. I see why you said Schwartzbier, I can taste that toffee in the background and its really grown on me.

Thats why i'm so hydrated

Looks the goods, Thats for sure.