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Hi All! Im currently brewing an Irish Stout (Coops), with a 'Black Stout' mash kit added. Initial SG 1.040 at 28deg. Its now been in the primary fermenter for 6 weeks - and I still have activity in the airlock. The SG is sitting at roughly 1.012 now (And has been for about a week), which I...

Hi to All at Aussie Home Brewer, Im still very much a HB novice, but trying new recipes all the time (currently Irish Stout - should be ready to crack for winter!) Using basic Coopers extract kits, with some boiled/strained additives to improve flavour/mouth feel etc... Happy to hear...