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Hi Guys, Firstly, thanks for your responses on pitching onto yeast cakes..... Now I have a new issue.... My (PALE ALE) fermentation has stalled from 1.037 to 1.020. It is in a Fermzilla. I pre-set my spunding valve ( blow-tie ) to approx 8PSI on an empty keg with CO2, & set my fridge to 18C (...

Guys, My first batch in my new Fermzilla is about to finish (pressure) fermenting. I have cubes ( same style ) ready & waiting to go , OG 1.037 ( 3.6% Est. ). I've heard that after I do a 'zilla to keg transfer, that I can just tip the next cube straight on top of the old trub and the yeast...