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If you live near Beenleigh mike's home brew always has grains on hand if your buying just to do a brew or 2 not so much for a stock pile. Plus he is always there for tips and advice.

I'll mash the next a bit higher. I'm going to test my grain cracking as well, as I'm going to get the local hb shop to crack my grain ( never had this drama when he did it) and then I'm going to do the exact same brew the next day cracking my own, I'm going to buy this thing out cause I don't...

I'll give that a go next time, but this time I'm going to have an extremely light pale ale

Between the urn settings and the thermometer I don't think I'm far out.

No I don't have an iodine test.

15 litres mash Pre boil was 28 litres 24 litres post 22 in a fermenter

I was aiming for a post boil reading of 1044 But checked my wort this morning after boiling last night and putting in the fermenter, and my Gravity was at 1020. Used 5kg of grain Grains where cracked fine. Mashed for 60 minutes at 62 degrees. Sparged in a 19 litre pot in 8 litres of water...