I'm currently doing a Toucan using Coopers Real Ale and a Woolies Homebrand Lager Kit. I only add 500g of Dex to make it mid strength. I used S-04 Yeast and I'm Fermenting at 16.5c. And it foamed up a lot but it didn't come out the Air Lock. I dry hopped with Fuggles on day 4.
Just started Homebrewing. I'm on a steep learning curve at the moment, I rely on the advice from the LHBS. I've brewed one kit and kilo, its bottled and waiting now for a few weeks before I can try it.