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I have seen a few people suggesting grain, can anyone tell me what the best sorts to have on hand would be as I wouldn't want to get the wrong ones in

Thank you guys there are some great ideas and excellent advice. At this stage we have decided to have a sausage sizzle and tasting night encouraging people to come once a month for a chat, swap some recipes and taste each others brews. Down the track I would love to get some more products in and...

Hi my name is Kay and I've just started managing a brew shop, I'm absolutely loving it and the customers are a great bunch. My question is what do people want to see in a brew shop other than the usual products? I have a few ideas but would love to hear what you guys have to say, thanks and I...