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beer is really good, its light, slightly sweeter than a standard lager, and has a nice head. The colour is golden, which fits the bill perfectly. I'll plan on doing another one of these when i get a keg system running. Andrew aka CairnsBrewer

haha, thanks chris ;-) i will take you up on that offer one day when i come back to perth. i cant wait to come back home.. lets just see how melbourne treats me after sunday... i'll hunt around and see if anyone brews down there, or even just get some beer done at a brew it place... hehe

the brew is going along nicely; the gravity readings for yesterday and today are; 1008 1007 so i am thinking that tomorrow will probably sit around the 1006 - 1008 mark (i took 1007 because it was basically inbetween on both readings for both 1008 and 1006) and will therefore start racking...

cheers for the positive feedback. You dont happen to have lived in south australia before, have you? Seems like you have had an interesting experience with some south aussie brewers in the past? I only started brewing in cairns after moving here from perth (fremantle actually)

good question mate, well asked.. im interested in the answer aswell, so if there's anyone out there, can you please reply? Cheers

G'day, Just sharing my latest design with you all. I call it the 'spiced lager' It contains the following ingredients; 1x Coopers Lager can 1x Coopers Brew enhancer 2 24.5 litres of double filtered water (i filter my water using the ceramic filter, and then the fridge jug) 100g of standard...