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I did exactly this. Works fine as far as I can tell. It is bigger, and a bit of a squeeze, but been all good for 6 months or so.

I have one of these and love it. ALWAYS get asked about it (I have "black stainless"). Also a mate decided he wanted one after being the only one without one on a boys trip...and he's what one might call "frugal" - he even splashed out on the fancy copper one;) GrowlerWerks uKeg 128 Stainless Steel

I have been known to force carb and drink on day 1 :eek: Occasionally I do a really hoppy beer that's fairly green for 2 or 3 weeks before it's good to go.

Freaking Legend! If nothing else, I always wondered what I was going to do when the original seal **** itself. I will look into it!

I've much the same question. I did dig around for an answer, and I think the answer I came up with was they were sold through Craftbrewer a while ago - other than that, I didn't narrow it down to a name/manufacturer. The person I bought it off sold it as they were having trouble pressurizing it...

No cooling coils here either. This was $100 of gumtree, hasn't missed a beat. It's a bit small though, have to lift out the fermenter to dry hop...

I've always been of this opinion straight freezer will do you needs better than a fridge. Happy to take the slings and arrows of differences of opinion though. :cool:

My IPVanish renewal is rolling around due in about a month - any chance of a revived deal? 🤔

One can never have too many inkbirds!

I need one of these to help complete my empire of 2 fermentation fridges! :cool:

Cheers - already stumbled upon Belco - but didn't know about the others. Will pass on the info.

HI guys, to celebrate my brother's 40th, am setting him up to join the ranks of us home brew legends. He lives in Goulburn, and there looks to be SFA In terms of homebrew shops in town. Happy to be corrected though. I'll be bringing a bunch of gear down in a week or 2, and likely to forget...

Count me in. Good luck everyone!

We do this. Wife absolutely HATES the bottle on the bench, but after a while it seemed to become a non-issue. If I was allowed to drill a hole in the bench top (I believe the words were "There's no f*cking way you're doing that!") I could drop the hose through to a gas bottle in the cupboard...

In! A heat pad for my second ferment fridge would solve all one of my problems! Cheers Inkbird! (as an aside, very happy with my 6 prong BBQ IBT-6XS(with included thermometer pen) and my ITC-308 temp controller that i got for Fathers Day!!!)

According to the kitchen scales, 1725g

Hornsby (Sydney)

HI guys, up for grabs today is my old keezer - minus taps and gas manifold, but includes temp controller and drip tray. Drilled for 2 taps, hard wired St-1000 controller (ie cooling only), hole for gas line too. Fits 3 kegs (just) in the main body, you could put other stuff on the hump, I found...

I happen to have a stir plate (and a flask, but only 1L) up for sale. Family lives in Canberra, not sure when I'll be down next however. Price is whatever someone is willing to give me at this stage. :-)...

Note both fermenters are sold.