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New fermenter it is, cheers boys

Cheers for the feedback guys, the fermenter is a DIY coopers kit with the pull foward white tap , coopers want $5 for a new tap ( all good) then $15 postage!!!!!!! For that price I will just buy a new fermenter.

I have soaked for 20 mins in strong bleach, what now? How much caustic soda for a 25l fermenter? Is the napi san soak needed after the bleach? I am also going to start using star san instead of the cheap coopers sanitizer

I have just had 2 infections back to back, both were fresh wort kits from all inn brewing. The first was a penny pale ale that tasted like vinegar / wine and was flat after 3 weeks in bottle and the second was a bill Murray lager that grew a thick white skin in the fermenter and had the exact...

Gday all , I have done about 20 brews now and the more I read on brewing I realize this is a never ending learning process! Look forward to learning from this forum. First question is where should I start a thread on killing lacto infection in fermenter , is it possible to reuse this fermenter...