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I'm just a poor apprentice panel beater, working towards better equipment and more beer :beerbang:

I just had the fermentor out in the laundy, there might have been a day or two when it hit the high 20's, im not sure i wasn't always able to check on it, but i was pretty sure it stayed around the 18-20 mark. When my pay check comes in ill go and get my self that thermostat, that should help...

Also, i forgot to ask, i recently secured a fridge to aid in the brewing process, but i have no idea what i need to get (a thermostat??) to keep the fridge at a controlled tempreture, or where to get it from! Im in Melbourne, so if anyone has a specific place that supplies the part(s) i need...

it's been a few months since i bottled my first batch of beer, and i was a little disappointed with it, so i thought maybe if i give it some time it will improve. So i decided to open a bottle tonight, and if anything it has only become worse (in my opinion anyway) It has a very fruity smell...

I thought it would be a good idea to improve my brewing technique, so i purchased another fermenter from him (30litre for $24.50 all up), hopefully it should be in early next week and i can start bulk priming and hopefully produce better beer! -Robbo

Thanks for all the support and advice! I hope to start my next batch on saturday, but im still not sure what im gong to make, i think ill end up deciding at the last minute :) -Robbo

I recently bottled my first batch of beer, and im ready to start another batch, except im not sure what to do, any suggestions would be greatly appreaciated. My first brew was simply a Morgan's Australian Bitter with 1kg of Glucose. Im just looking for something that will taste better and it...