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What do you think of this recipe, the grain bill is from http://www.gladfieldmalt.co.nz/home-brewer/brewing-recipes/ and reduced by 20% to reduce the alcohol. 23Litres 35-45 ibu GRAINS (5.49KG) 2 KG Pale Malt (36.4%) 1.6kg Vienna Malt (4.8%) 1.12g Aurora Malt (9.7%) 0.44g Redback Malt 0.28...

Hey Technobabble66, can you please share your recipe. Im growing POR hops so I mite give it a go when ready. I have also tried someones brew that was just a can of cooper pale ale with 50grams of POR at 0min for 20mins and it tasted great. It will be a nice change up to try it over the popular...

Im having issues with both my ss brewbuckets tap ball valve and racking adapter. On one bucket I cant turn the tap/adapter in any direction without loosening the nut and causing a leak. The other brewbucket can turn clockwise a little but still loosens. Can anyone please share how the installed...

That temp gun looks pretty cool, would also be useful for testing the temp on my espresso coffee machine.

Hi Carniebrew, Yes once around 80, I turned off and then put the tube into the FV, swaped from hose to ice esky (probably around 40-50L) and turned on again. It was probably around 35c in weather on Sunday, Im not sure whatt he water from the hose would be maybe mid 25s. But the water going in...

I did my 5th GF brew on Sunday, which was a LCPA clone. I put the new filter on the unit and didn't use the hop basket to see how it would go. It still completely blocked and I had to stir around the filter it for the pump to work. After that if was enough for the pump to keep going when...

Hi I have done my first re harvested Coopers yeast read for a CPA clone. It finished fermenting at room temp, on Sunday Night, (6 stubbies, 600ml water and 60grams LDM + yest food), steralised, and boiled etc. I want to use it this weekend, do I just bring it up to room temp or to i need to add...

Ill have to think on how to describe it, I may open a bottle tonight to help. The first brew was US -05 and the second brew was Nottingham yeast. The falvour is alot stronger in the brew with the US-05. I originally thought it could be an infection, but the beer looks good, clarity is good, and...

Hi Guys first time post on here, I have brewed two AG brews with the new Grainfather and finding there's an unusual taste to the brew. The taste comes during fermentation and Im not sure if its normal. Its hard to describe but the beer looks good. I have done an AIPA and an English Bitter. The...