Hi everyone I have a beermakers cold going since 2 /8/15 it's been fermenting at between 10 and 15 today is day 17 and the hydrometer reading is 1016 . My question is . Is this too long for fermentation ?
Hi everyone please be kind as I'm new to brewing. At the moment I have a beermakers cold fermenting and I have used a saflager s 23 yeast I'm just a little confused at what temp to keep it at while fermenting. Thanks for any help.
