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Bit worried I just created some bottle bombs.... Help.
Yesterday I racked some cider SG was at about 1.008, and had stopped fermenting (pear). I had some left over dextrose so I mixed in 140grams for the 23L lot and bottled. I normally bottle out the last bottle into a fountain mint bottle so I can open and check fizz every few days etc. Well it's...- Yerbabie
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- Forum: General Homebrewing Discussions
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Xylitol, Into the Cider....
Hi All, I've just finished running my first cider through first fermentation (from scratch, 23L of juicing)..... It's ended up at 1 basically (Very Dry). I've currently got it in the fridge to drop most of the sediment out, then I'll rack to add sweetner and suger for carbination (maybe some...- Yerbabie
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- Forum: 'Non Beer' Brewing