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Good thing. have not used it obviously, will try it out. Thanks for the info

Why?What do you hope to get out of adding polenta? Would like to know how it goes though.

Not at all dried yeast is easy and you can get good results with it. Also you may want to look at adding some salts & minerals to Burtonise your mash liquor. This will have an effect as well.

Dont beleive the hype you can get great results using dry yeast. Its just so much earsier as well.

AndI thought those chemist types only existed in the Barossa. Its crap like that that makes me want a beer!!! :D

Check out Brew Boys on Regency rd. at Regency Park top beer made by top blokes

For what its worth the only problem I can see from a fine mash is the possibility of a stuck mash due to the compaction of the grist. The tanin issue is not about the size of the grist. :beerbang:

I may be a bit slow but what has an iced up font got to do with the quality of the beer coming out of it. Sounds like style over substance, spend your hard earned on making good beer.

Well here goes, I was involved in the big mill buy , that put me off any further involvement in these type of things. Hope you get your hops. I wanted to brew the other weekend so I went to my local HB shop and got all I needed no fuss no crap .. I may have paid more than if I entered some deal...

Even If I flogged everything I have icluding kids I still Fall about $500 short :D .. But Really good will isnt worth diddly squat these days, its a total crock. If I hit the jackpot this weekend inthe lotto I`ll build myself a brewery in my home town :D

Well I called in to Camperdown on my way home from a holiday on the great ocean road onOct 24th and it wasn`t open then.. Tried one of there IPA`s at the tourist info cafe.. was a nice brew for sure.... cost $7 for 330ml bottle so I`m glad it was nice!!! :icon_cheers:

Well done to everyone involved from the state & nationals. I entered the SABSOSA in 2007 with some kits & bits scored a second with a FES. Then got more into brewing broke the budget and bought a Mash Pilot System from Beerbelly. Did`nt enter any comps in 2008, enterd 6beers in 2009 SABSOSA for...

I will be using stainless steel .. living in the barossa there are a number of engineering firms to choose from... Unfortunately they are all geared to the wine industry thats why I am hoping to take a plan to them for what I require.. Then hope I can stand the price they will be charging, the...

Thanks for the information.. I have found the book you refer to .. your right about it not being cheep but it looks like it is verry comprehensive. The tricky part is convincing the good wife that the expense is worth it

Looking at 200lts for the fermenter... Am interested in this Noonan (Brewing Science and Practice) where do I find this info will try a google search??

Hi all I am looking for some verification on some fermenter design guides. I have been told that the height to diameter ratio of a fermenter is important to the performance of the vessel. the ratio is 4/1 and that the slope of the cne should be 33deg to the side wall .... any body agree or...

I think you should have another drink and a sit down. After all who gives a shit what this guy thinks any way.... :chug:

Nice labels bloke. Here is the label my wife designed for me :party:

You should always rehydrate your yeast.. have just done two brews using K-97. pitched both at 23 degrees both were popping along within 5hrs. Let temp come down to 21or 20 on own then hold. If you go to low your yeast will be less efficient and possibly even stall. :party:

I would suggest Parramount Browns would be a good place to start. There on Churchill Rd. extension. :D