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high tide brewing's keezer.

the high tide brewing keezer

my new labels, kegerater and tempcontrolled ferment chamber.

the new kegerater.

s-04 has a 1:020 issue, leave it alone, don't worry about the bubbles, have a look on sunday get the temp back to 18 to 20 so it managed to get down to and hover at 1.011 for making it around the 4% i can live with that so ive cold crashed it and ill let it sit there for a week or so and see...

definatly no comp beer happning here just yet, just trying to get the best beer possible for myself, if im happy with it i share it around and its plain up to everyone else if they feel its there cup of tea. i dont persononally mind a cloudy ale, aslong as all the right flavours and aroumas are...

hey everyone, just wondering if theres a need for finings ( the little coppertun packet) in my brew if im cold crashing before kegging? i dry hopped with loose pellets and want to make sure i get everything dropped out. cheers.