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Is this still available?

I would be more interested in the Temp probe if you have a spare

would you be interested in parting with the old Matho's?

No it broke off right at the end of the wire near the probe.

What would you be after for it?

Yeah mine was great up until today when the temp probe wire broke off.... Trying to figure out a way forward, I was planning on brewing this weekend.

G'day everyone, I'm looking for some tech advice on my Matho's controller. When I'm preparing for a brew I set my parameters and automation steps, fill my strike water and begin the process. For some reason the controller thinks that the water is already at temp (say 63 deg for example) and...

Good evening everyone, it's been a long time between posts for me. Is everyone still using their Matho controller?

Hey guys, I'm having a small problem with my controller and I have no idea why. When I fill my Grainfather up with my strike water and set all the automation settings, I then start the brewing process; well my controller starts beeping to say that I am at my strike temp even if it is only at 35...

$60

For sale is the controller that came with my Grainfather. It is brand new and has never been turned on. $80 ono and willing to post at buyers expense.

Does anyone have a water profile that can be uploaded to the Beersmith program?? Or is it easier to create one?

Yep sorted it out thanks heaps. Brew day yesterday went off without a hitch.

Hey guys, just finished my third GF brew today. The only thing I have found is that the silicon filter bit that slides over the pump pick up and goes into the filter has already nearly cut through. I have checked the GF web site and they seem to only sell the whole assembly which buggered if I...

OK...so did my second brew today and after making the changes to the controller I cannot get the boil temp over 96.5deg. Now surprisingly my water get a gentle boil at 95, I just cant seem to get it to hit 100 and start the timer. The issue is that when I lower the boil temp in the settings it...

If there is one thing that I have learned it is " relax, don't worry, have a home brew" (Charlie Papazian) I am personally not really convinced that it is necessary. Being that you will raise the temp up to a boil anyway so that will halt any enzyme activity anyway. But I am certainly no expert...

Cool thanks DrSmurto. I'll give the advice given a go and see how it goes. Thanks again

Not sure how you figure that mate? I'm seeking advice on a recipe I got of this thread, maybe not 100% correct but pretty close.

I dragged that recipe of here some were mate so not sure exactly if it was yours or not. My mash profile was set to the same as the one on the "Mathos" controller set up video: Mash in @ 40 deg protien rest @ 50 deg for 10 min. OG 1020 Beta amylase @ 63 for 15 min. OG 1051 Alpha1 @ 66 for...

Did this recipe for my first AG in my Grainfather Sunday 28th Feb. Put it into my fermenter and it has now only fermented down to 1020 after 9 days. Is this normal for this beer styles final gravity? Just to provide a little more info my exact recipe was 5kg GP .3 Caramunich 1 .2 Rye 25 gms...