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Anyone had any tries at brewing this or something similar? It's one of the harder beers to find out ingredients etc but my favourite at the moment....

Oh fair enough I've had it for a while so can't remember so I just put the vernier callipers on the outside....

Thanks dannymars one thing though the taps I bought at the brew shop where you put the hose on is for that thickness of line......

It has good bubbles Kev R but it's the taste of the fizz, it just tastes a little flat....

Thanks for all your help by the way I'm not 10 years old I'm not 'rejecting what I don't understand' as you say, merely making a statement for you to comeback with a constructive answer which you did. If I couldn't handle different opinions I wouldn't have asked the question.... Good thoughts...

Yes I will thanks for your help I wish there was a local club or something so I could try others and discuss in person. Always hard to explain via text on a forum.....

So your saying that adding a metre or so would significantly increase the fizziness of the beer? I don't understand why that would make any difference... Your right it does take a few pours to cool the taps down but even when they are the beer doesn't change. My pressure for pouring is dependent...

Ive always carb down the co2 hole where u put it for pouring.. Is it better down the beer line? I'm currently carbing 2 at the moment a cascade and a hop rocker I want the cascade a fair bit more fizzy than the hop rocker....

Tropico thanks for the input my beer definitely not warming up fridge is cold and all lines are obviously all in the fridge with taps on the outside. Head isn't always a problem only with particular beers, beer line is maybe 1.5 metres long with standard taps from the country Brewer lines are...

mstrelan I don't like shacking my beer up that much but also plenty of people do it my way and have better results that's why I don't want to change

Hi all I've been kegging for a little bit now but a little stumped why it's hard to get the right amount of fizz in my beer. I have tried a few things, 31 psi for 48 hours, 35 for 60 hours and now 40psi for 48 hours. My beer tastes good, plenty of head (in some cases a little to much) but the...