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Ok so traditionally I've done can goop beer. Fermented out until the airlock stopped and checked FG. Bottled the said goop and done. I want to know people's opinions on the do's and dont's of fermenting. For the purpose of this question I'll talk Ales. Diacetyl rest ? Is it worth doing and how...

Basic control for my 3v Herms system. Two pumps on off latched switches. One or two elements on for both hlt and boil vessels. And a switch for temp feedback control for the hlt direct and mash return temp controlling the hlt vessel. I figured it's better to control the hlt directly to the...

This is why I've always done can brews. Quick easy cheap and tasty enough to drink to your hearts content. Mind you I'm balls deep in a three vessel herms system ATM :p.

My last brew I did a coppers Canadian blone with 1 kg of ldme and uso5 dry hopped with cascade at 25 g for 23 litres. Me and and a mate drank a few and he was pretty impressed by the flavour. Then we drank a few of his fat yak bottles and both of us were saying how the fat yak had less flavour...

Hi all. I want to bulk prime my current brew using dextrose. According to the calculator I need 149 grams of dextrose in 22 litres of beer. For a co2 content of 2.5. Firstly does this sound correct ? secondly after some reading I mix the dextrose in with some water ? Say 300 to 500ml on the...

So after many years of straight out can and sugar or malt brews I did my first brew where I've added dry hops. There is a couple of beers currently that I don't mind drinking apart from the every day guzzle fest type beers and they are fat yak and quiet deeds pale ale. So I'm aiming for those...

Hi all. New to AHB and hope to collect a lot of helpful pointers. I have brewed cans on and off for maybe 15 years and enjoy it. Im just starting to venture out into bigger and better things after reading some topics and talking to others. Im just starting off by dry hopping my usual method to...