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Hello and fermentation help?!
After brewing with fresh wort kits (Bacchus and All Inn) for 2.5 years now, I've recently moved on to BIAB all-grain. Yesterday, I got a MkII temp controller, plugged my fridge in and this morning I put my first brew into it, a Dubbel. I pitched the yeast, set the target temp to 20 degrees...- Life Begins At The Hop
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