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Hi All A friend of mine is disposing of all his salt water marine aquarium equipment and he has offered me his twice used RO water filter that is worth about $450 for $100. Does anyone use RO water as a starting point for their brewing liquor? If so what are the pros and cons? Cheers Phil

Hi All I am trying to find a substitute for flaked wheat. My local supermarkets / health food shops do not stock anything like flaked wheat. The only thing I can find is unprocessed wheat bran. Is this the same, or at least close enough to use sucessfully as a substitute for flaked wheat...

Hi all When scaling recipes is the adjustment all proportional? Is it a different process for scaling a recipe for a change in volume as opposed to scaling for a change in efficiency? E.g. would you only increase the amount of base malt to make up for a lower efficiency and all ingredients...